Stripping away the rose colored glasses of denial concerning my reality. Getting in touch with truth. Reaching out to others in empathy concerning their reality and their walk to truth.

Saturday, May 7, 2016

Giving up my wicked ways... baking on the straight and narrow!

Last Thursday, I wrote of my intent to bake a German Chocolate cake for a neighbor. You remember, I accidentally grabbed the wrong box. When I got home I discovered I'd grabbed Devil's Food cake... big mistake since the neighbor doesn't like that particular cake. (I think I may have muttered a couple of impolite words under my breath.)

I'm leaving behind my wicked ways. I'll be baking on the straight and narrow. This cake is so simple, it's possible a 'caveman' could do it. If i could find a caveman, I'd experiment and let you know. It's a rare day when someone cooks or bakes for me. Maybe an Angel's Food cake will change my luck?













From Betty Crocker - Angel Food/Pineapple in Tube Pan

Ingredients:
1 box Betty Crocker™ white angel food cake mix 

1 can (20 oz) crushed pineapple in juice, undrained

Directions:
1 - Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
2 -  In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.

3 -  Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.

No tube pan? Go for this recipe instead:

Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice.

(No need to use a mixer, just stir it with a spoon) When you do this, something magical happens. 

The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.

Once it's all mixed up, grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes.

Well, I'm off to call the neighbor... wish me luck! I'm hoping I won't be spending another week eating cake alone. Then again, I can have my cake and eat it too, right?!!

Just for you:

Do you like Angel Food or does that Devil's Food excite you more? Sure, I really want to know!





18 comments:

  1. I bet I could still mess it up. More of the cook than the baker in the family. And not into sweets. Give me a bagel any day.

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  2. of course it's easy peasy when ya'r using a cake mix, duh :)

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  3. I'd mess it up with ease, don't eat either at my feed.

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  4. My Mom used to make angel food cake in a tube pan all the time when I was a kid. But I'm so intrigued by that pineapple version! I'm going to give it a try.

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  5. Replies
    1. I guess I could make and mail you one?!

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  6. Wonderful post Dixie, that cakes looks good.
    Yvonne.

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    Replies
    1. It's pretty easy, even though tube pans scare me.

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  7. Not familiar with any of these cakes I'm afraid but I am quite good at eating cake!

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    Replies
    1. Maybe I should start an online bakery?!

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  8. Cake. Cake. What's not to love??? You've got me wanting cake now......

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    Replies
    1. I know. Yesterday I was exploring Chinese broccoli... hmm, a different veggie than our broccoli, here. Now I want broccoli.

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  9. I'm making this today. It sounds like the perfect summer treat!

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